Penny Husler - 1998

  Vegetable and Fruit Storage   Refrigerate immediately. Store like moisture contents together.  
High MoistureModerate MoistureLow MoistureFruit
AsparagusBeansBeetsBerries
BroccoliCeleryCabbageCitrus fruits
Brussels SproutsCucumberCarrotsGrapes
CauliflowerGreensEggplant
CornHerbsTurnips
GreenOnionsLettuce
MushroomsOkra
PeasPeppers
Squash, soft rind
  Allow to ripen at room temperature then refrigerate.  
ApplesMelons
ApricotsPeaches
Avocado
BananasPineapple
KiwiPlums
Mangoes
  Store non-refrigerated in a cool dry location. Store potatoes separately from all other vegetables especially onions.  
GarlicShallots
OnionsSquash, Hard rind
Ginger Root
Potatoes