Penny Ashton-1990

Requires 5 qt. Soup Kettle & Cooked Turkey.

4Craw Potato (cubed)>Par boil cubed potatoes 10 min. in boiling water, then drain and set aside.
4SlcsBacon>Sauté bacon until crisp, remove, set aside.
1COnion (chopped)>Combine in kettle, add potatoes and bring to boil . Simmer covered 25-30 min. or until potatoes are tender but not mushy.
1CCelery (chopped)
1CTurkey Broth (canned chicken broth ok)
Make Roux of 3 T. Butter 3 T. Flour. Add to kettle just before adding corn. Stir to thicken.
Meanwhile in medium saucepan
2pkgsFrozen Corn (10 oz. each)>Bring to boil. Simmer, covered for 10 minutes stirring occasionally.
2 ½tSalt (seems like a lot!)
2Ccooked Turkey (in chunks)
1CWhipping Cream>Add corn to potato along with cream.
Cook until Hot but DO NOT BOIL.
Serve sprinkled with crumpled Bacon.