Penny Ashton - 1990
There is not much you can do quickly to make creamed tuna wonderful. Everyone likes Cornbread and it creates a fun alternative to toast points and other assorted things you’re supposed to put creamed dishes on. The best part is the cornbread with butter and honey for dessert.
This would be a quickie dinner but I never have cornbread mix on the shelf.
|1||box||Jiffy Cornbread Mix Or make your own.||>||Make Cornbread. Put in oven.|
|1||can||Cream of Mushroom Soup|
Cream of Celery
|>||Combine soup and peas. Heat. Add Milk to thin.|
|some||Milk (optional) OR Sour Cream OR Yogurt|
|1||can||Tuna (6 oz.)||>||Fold in chunked tuna and mix gently, so tuna doesn't fall apart. Heat through.|
When cornbread is done. Cut serving size pieces. Split the pieces in half and lay open on plate. Top with Creamed Tuna.
Other ingredients to add to tuna:
Sautéed Mushrooms - Mixed Vegetables - Broccoli Buds - Pimento - Bacon Crumbles