Penny Ashton - 1990     THANKSGIVING MENU   PRE-DINNER SNACKS   Ritz - Wheat Thins - Sesame Cheddar Crackers
Wisconsin Cheddar Cheese
Potato Chips with California Dip
Taco Chips with Chili Dip
  Soft Drinks - Mixed Drinks
Spiced Cider - Eggnog - Beer   DINNER   First Course Salad   Roast Turkey with Gravy
Cranberry Sauce
Bread Stuffing
Whipped Potatoes
Baked (Totally Candied) Yams
Corn Bread - for the Indians
Wine   CONDIMENTS   Olives, Sweet Gherkins
Spiced Peaches or Cinnamon Apples   DESSERT   Pumpkin Custard Pie with Whipped Cream
Mince Pie with Hard Sauce   Coffee - Decaffeinated, Regular & Tea