Penny Ashton - 1990
makes 2 dozen

  RUM BALLS   2BarsGerman Sweet Chocolate (4 oz. each)>Grate chocolate in blender or food processor.   8ozWalnuts (by weight)>Grind nuts or chop fine in food processor. Reserve ¼ cup.   ¾CSugar>Combine remaining nuts with chocolate & sugar.   2Egg Whites>Add 2 egg whites and Rum. Shape into balls. 2TRum   1Egg White>Roll in egg white, then reserved nuts or coconut. ¼CShredded Coconut   Put in shallow tin box with tight fitting lid. Allow to dry then cover. They should keep for a week.