Penny Ashton - 1990
makes 2 dozen

2BarsGerman Sweet Chocolate (4 oz. each)>Grate chocolate in blender or food processor.
8ozWalnuts (by weight)>Grind nuts or chop fine in food processor. Reserve ¼ cup.
¾CSugar>Combine remaining nuts with chocolate & sugar.
2Egg Whites>Add 2 egg whites and Rum. Shape into balls.
1Egg White>Roll in egg white, then reserved nuts or coconut.
¼CShredded Coconut
Put in shallow tin box with tight fitting lid. Allow to dry then cover. They should keep for a week.