Penny Ashton - 1990

Oven 450° then 350°
done temp = 185°

  ROAST PORK & SAUERKRAUT Roast Loin of Pork
with Sauerkraut & gravy
Baked Sweet Potatoes
Green Peas
Apple Sauce  

Allow 1 chop per person or allow 3 servings per pound for boneless roast. Preheat oven to 450°, then turn it down to 350° as soon as you put the roast in. Cook uncovered 30-35 min. per lb.

  1Loin of Pork
Rolled Boston Butt Roast>Place fat side up on rack in Roaster.   1-2cansSauerkraut>Drain. Place in casserole. Mix in onion. Add ½ can of water. Put extra chop on top. Bake along with roast. 1Shoulder Chop 1medOnion (chopped)   Last Hour: Sweet Potatoes>Wash. Bake 1 hour. Make Pan Gravy in roasting pan. The pork gravy is served over the sauerkraut and cuts the sharpness. Frozen Green Peas can be cooked in oven if there is space. Dot with butter, cook 35-40 min. in covered casserole. Stir a couple of times to break up ice.