Karen Pramme - 2006
Courtney Grager
Serves ?

Easy to Double and Freezes well in Zip lock Bags

  PUMPKIN SOUP       4 T Butter > Mince Onions including Green Onion tops (remember Trader Joe's short cut). Saute Onions. 4   Green Onions (minced) 1   Onion (minced) 2 T Flour > Stir in Flour. Cook 3 min. 2 C Chicken Stock(2 14oz cans) > Slowly add Chicken Stock. 3 C Pumpkin or Pumpkin Pie mix (my preference is the mix) > Gradually add remaining ingredients hold dairy till last. ½ tsp Salt 1 tsp Nutmeg ¼ tsp Pepper ¾ C Half and Half or Milk > Add Milk. Heat through. DO NOT BOIL!