Bill Husler - 2005
Remember, Jell-O takes hours to set
so leave plenty of time.
|3||oz||Orange Jell-O||>||Prepare the Orange, Cherry and Lime Jell-O by dissolving each in ¾ cup of Hot water, then adding ½ cup of cold water to each. Chill (box says 4 hours, but I've heard you can use ice instead of cold water to speed things up.|
|¾||C||Pineapple Juice||>||Heat pineapple juice. Dissolve sugar in hot pineapple juice, then remove from heat and dissove Lemmon Jell-O. Add ½ C cold water and chill to thicken.|
|1||C||Graham Cracker crumbs||>||Crumble Graham Crackers (about 6) and mix with melted butter. Press over the bottom of a baking disk (or where-ever you plan to assemble the cake). Someone suggested using a springform pan, but I haven't tried that.|
|¼||C||melted butter or margarine|
|16||oz||CoolWhip or other whipped topping||>||In a large bowl, mix pineapple/Jell-O mixture and whipped topping. Slice Orange, Cherry and Lime Jell-O into small cubes and gently fold into topping mix. Add to serving dish. Chill for at least 8 hours.|