B.H.Crockery Cooker
Penny Ashton - 1990
Serves 6

Crock Pot
5 to 6 hrs on High
10 to 12 hrs on low

  POT ROAST DINNER   Serve w/mashed or steamed Potatoes.   Cut Roast into halves or thirds to fit into Cooker in Chunks. 2 ½-3lbsBeef Chuck Pot Roast>Trim Fat from Roast. In a skillet brown on all sides in hot oil. 1TCooking Oil   1 ½CTomato Juice>Combine Ingredients in bowl. ¼CWine 2tWorcestershire Sauce 1tSugar ½tSalt ½tBasil (dried,crushed) ½tThyme (dried,crushed) ¼tPepper 1ClvGarlic (minced)   6Carrots (quartered) >Place Veggies in Crock Pot. 12Pearl Onions   ¼CQuick-cooking tapioca>

Sprinkle over veggies.

Put roast on top.

Pour Tomato mixture over all.

 

Cook on Low for 10 to 12 hours OR

Cook on High for 5 to 6 hours.