Better Homes
Penny Ashton - 1990
Makes 3 - 9"x 5" loaves

Requires yeast and several hours for rising.
Oven 400° 40-50 min

  OATMEAL BREAD   This is the bread we made in Kelly’s 3rd grade class with all the children.   ¼Clukewarm water>Dissolve yeast in water in small bowl. 1Pkgyeast   4Cboiling Skim milk>Combine Milk, Oats & butter in large bowl. Let stand 30 minutes. 2CRolled Oats ¼Cbutter   ½CMolasses or Brown Sugar>Add molasses, salt & Yeast mixture to oats. 1TSalt   10-11cupsFlour (sifted)>Add flour until soft dough is formed, a few cups at a time.  
  1. Place dough in buttered bowl: cover and let rise until doubled in size. Punch down.
  2. Place dough on floured board (or counter) and knead until dough becomes elastic. (About 10 Minutes)
  3. Divide into 3 loaves; place in buttered 9 x 5 pans.
  4. Let rise again.
  5. Bake for 40 to 50 min. at 400°.