Nadine Martin - 1990
Oven 350° 25 to 30 min
|MAYONNAISE CHOCOLATE CAKE|
|Serve as a single layer snack cakes, dusted with powdered sugar or stack and frost.|
|2||C||Cake Flour||>||Stir together dry ingredients, sift them onto a piece of waxed paper.|
|1||C||Mayonnaise||>||Beat together until thoroughly blended, add dry ingredients and beat until perfectly smooth.|
|Grease and flour pans. Bake 35 to 40 min.|
Divide evenly between pans and bake for about 30 min.
Test for done after 20 to 25 min.
Cakes are done when toothpick inserted in center comes out clean.
|Remove from oven, let cakes rest in pan 5 min. before turning out onto racks to cool completely.|