Nadine Martin - 1990
Penny Ashton - 1990
Serves 10 to 12

Oven 350° 25 to 30 min
2 - 8 in. Rnd. Pans

  MAYONNAISE CHOCOLATE CAKE   Serve as a single layer snack cakes, dusted with powdered sugar or stack and frost.   2CCake Flour>Stir together dry ingredients, sift them onto a piece of waxed paper. 1CSugar 6TUnsweetened Cocoa 2tBaking Soda ¼tSalt   1CMayonnaise>Beat together until thoroughly blended, add dry ingredients and beat until perfectly smooth. 1CCold Coffee 1tVanilla   Grease and flour pans. Bake 35 to 40 min.
Divide evenly between pans and bake for about 30 min.
Test for done after 20 to 25 min.
Cakes are done when toothpick inserted in center comes out clean. Remove from oven, let cakes rest in pan 5 min. before turning out onto racks to cool completely.