The New Basics Cookbook
Penny Ashton - 1990
Makes 1 cup

2 qt glass measure

  MANGO CHUTNEY   You have never eaten a mango chutney like this! It’s fresh, spicy, and a beautiful bright gold color. The microwave seems to make this possible. Try making this — it takes less than 10 minutes. You’ll never go back to the jars.   1Mango (10-12 ounces)>Peel, half & seed Mango. Cut into ½ in. cubes.   ½CSugar>Combine with Mango & stir to mix thoroughly. Cook uncovered on high for 7 minutes. ¼CRed Onion (finely chopped) 2TWhite Vinegar 2TGreen Bell Pepper (finely chopped) 1TFresh Ginger (grated) ½tGround Ginger tGround Turmeric tGround Cloves Freshly ground Black Pepper   Allow the Chutney to cool slightly; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.