Penny Ashton - 1990
Makes Dark Chocolate Fudge

2 quart mixing bowl &
8 x 12 glass pan
(line w/ Waxed Paper)

  MAGIC VELVET FUDGE   3PkgsChocolate Chips (6 oz.) (Semi-Sweet)>Combine chocolate & Eagle Brand. Micro on high for 2 or 3 minutes.
Stir to remove lumps. 1CanEagle Brand [1]   2tVanilla>Add to Chocolate, Mix Well. CPowdered Sugar (Sifted) 1pinch of Salt ½ - 1CWalnuts (Chopped)   Pour into (Waxed paper lined) pan. Chill until set (about 2 hours). Lift out of pan, remove paper and cut into squares. Store loosely covered at room temperature.  
  VARIATIONS:   Creamy Fudge: Melt 2 C. Miniature Marshmallows with Chips & Milk   Milk Chocolate Fudge: Replace 1 6 oz. pkg of Semi-Sweet with Milk Chocolate Chips Make it Creamy Milk Chocolate by adding 2 C. Marshmallows.   Mexican Chocolate Fudge: Reduce Vanilla to 1 t., add 1 T. instant coffee and 1 t. ground cinnamon.   Butterscotch Fudge: Omit - Chocolate Chips, Vanilla & Powdered Sugar Add   212 oz PkgsButterscotch flavor chips>Melt with Eagle Brand.   2TWhite Vinegar>Stir in. tSalt ½tMaple Flavoring 1CChopped Nuts  
  1. Eagle Brand is Sweetened Condensed Milk NOT Regular canned milk.