Penny Ashton - 1990
Serves 8

Oven 350° - 30 min.
14x10x2 Lasagna Pan

  MACARONI & CHEESE   Be sure to serve with pepper grinder on table.   3qtsWater>Boil water. Put in a chunk of butter. Cook Pasta 8 min. Never crowd pasta in water. Drain, rinse in cold water to stop cooking. Shake around to be sure no water lurks in elbows. 2TButter ¾lbMacaroni (fat elbows) Salt   6TFlour>Measure flour & paprika into tea cup. Melt butter in large sauce pan. Add flour & paprika, whisk into paste and cook over low heat. 3-5 min. 1tPaprika (Hungarian) 4TButter (½ stick)   2 ½CMilk>Add milk and cook, stirring constantly for about 10 minutes or until mixture thickens. If you get lumps — to the blender with you. Then cook a little again. 1canCondensed Milk (12 oz.)   1blkVelveeta (16 oz.)>Cut up and melt in sauce either on the stove or microwave 3 minutes.   put macaroni in baking container.   1lbCheddar Cheese (Grated)>Stir most of the cheese into the macaroni & sauce, then sprinkle the remainder over the top.   Bake 30 minutes. It will appear very soupy, but the macaroni will absorb the sauce.