Penny Ashton - 1990
Serves 8

Oven 350° - 30 min.
14x10x2 Lasagna Pan

Be sure to serve with pepper grinder on table.
3qtsWater>Boil water. Put in a chunk of butter. Cook Pasta 8 min. Never crowd pasta in water. Drain, rinse in cold water to stop cooking. Shake around to be sure no water lurks in elbows.
¾lbMacaroni (fat elbows)
6TFlour>Measure flour & paprika into tea cup. Melt butter in large sauce pan. Add flour & paprika, whisk into paste and cook over low heat. 3-5 min.
1tPaprika (Hungarian)
4TButter (½ stick)
2 ½CMilk>Add milk and cook, stirring constantly for about 10 minutes or until mixture thickens. If you get lumps — to the blender with you. Then cook a little again.
1canCondensed Milk (12 oz.)
1blkVelveeta (16 oz.)>Cut up and melt in sauce either on the stove or microwave 3 minutes.
put macaroni in baking container.
1lbCheddar Cheese (Grated)>Stir most of the cheese into the macaroni & sauce, then sprinkle the remainder over the top.
Bake 30 minutes. It will appear very soupy, but the macaroni will absorb the sauce.