Penny Ashton - 1990

  LEMON LIME JELL-O SALAD   1CanPineapple (16 oz. crushed)>Drain Well in Sieve. Reserve juice.[1]   2CWater>Boil Water.
Put both Jell-os into bowl.
Add boiling water - stir until dissolved. 2PkgsJELL-O (Sm.) 1 Lemon & 1 Lime   2CReserved Juice + Ice Cubes to equal 2 cups.>Add to Jell-o and stir for 3 mins. remove remaining ice.   1TubCottage Cheese (sm curd) (16 oz.)>Combine & mix together along with drained Pineapple. ½CMayonnaise   Add Cottage Cheese & Pineapple to Jell-o. Pour into mold or into 9 x 13 x 2 in. glass baking dish. Chill. Unmold, or if in baking dish, cut into squares and serve on lettuce with a spoonful of Mayonnaise on top.  
  1. You may reserve juice and instead of adding a tray of ice to hot jell-o, use juice plus enough ice cubes to make 2 cups. add some water if necessary.