Penny Ashton - 1990
Serves 12

Oven 375° - 45 min.
13 x 9 x 2 Pan

10-12Lasagna Noodles>Boil in Water (10 minutes).
½lbMild Italian Sausage>Remove Sausage from casings, Brown in Skillet. Breaking up into small clumps.
1clvGarlic>Add to Skillet and Simmer uncovered for 30 minutes. Do next Step while waiting.
2JarsGarden Style Ragu w/Tomatoes,Garlic&Onion 1 - 32 oz and 1 - 24 oz
2Eggs>Mix together in Bowl.
3CRicotta Cheese
½CGrated Parmesan
2TParsley flakes (crushed)
1tSalt (optional)
½tPepper (optional)
1 ½lbsMozzarella Cheese>Slice Very Thin or Grate in Cuisinart.
Do Layers Twice:
½Noodles (overlapping)
½Ricotta Mixture
½Mozzarella Cheese
Cover a cookie sheet with foil and place under baking dish (I bought a special pan because I got tired of overflows.)

Bake 45 minutes or Refrigerate and then Bake for 1 hour.
Let stand for 10 minutes before Cutting.
Good to Freeze Individual Servings - Just add extra Ragu over top so they don't dry out when reheating.