Penny Ashton - 1990
Serves 4

  CORNED BEEF HASH & POTATOES   This is not the kind of hash that stays together as a large pancake, so turn it in large chunks with a pancake turner. If you want the pancake type add ½ cup white Sauce or Cream of Celery Soup to bind it. 2CPotatoes (dice ¼ in.)>Dice potatoes, boil for 10 minutes, then drain. Put in large bowl. 4TButter (½ cube)>Use frying pan that will hold everything. Melt butter, sauté veggies about 5 minutes. ½COnion (chopped) 1clvGarlic (minced)   Optional: ½CCream Sauce or Cream of Celery Soup>If you use cream sauce, add to pan & heat through. Scrape everything into bowl with potatoes.   1lbsCorned Beef (cooked or canned, chopped)>Add remaining ingredients to bowl and fold together. 1TWorcestershire Sauce 3TMinced Parsley 1tPepper   2TButter>Melt in frying pan, add mixture. Press down with pancake turner.   Cook over medium low heat until browned on bottom (10 min.), turn over and sauté other side 5 minutes. Good with Catsup or Chili Sauce - warm please. Nuke it. Option: Serve topped with Poached Eggs (4).