Penny Husler - 2002

requires Corned Beef Hash
requires Cream Sauce

  CORNED BEEF HASH IN CREAMED CABBAGE   2Chash>Boil cabbage for 2 minutes. Drain water. Put cabbage in cream sauce. ¾Cboiling water 3CCabbage (finely shredded)   Put ½ creamed cabbage in greased oven-proof dish. Add hash, then final layer of creamed cabbage.