Penny Ashton - 1990

  COLESLAW   Serve in separate container - don't let dressing run into other foods. YUK!   1smhead of Cabbage>Slice in food processor with 4 mm. blade.   Optional additions to cabbage:   1Carrot (grated) 1smOnion (white, minced) 3stlksCelery (minced)  
  COLESLAW DRESSING   ¼CWine Vinegar>Dissolve Sugar in Vinegar. 1 ½ - 2TSugar   2TOil>Add to vinegar and sugar. ¾CMayonnaise 1TDijon Mustard (Old Monk)   Stir together with fork.   Salt, if desired.   Toss veggies with dressing, then refrigerate before serving. Will keep up to a week tightly covered.