Penny Ashton - 1990
makes 1 lb.

2 qt glass dish
Pot Holders

  CHOCOLATE NUT BARK   Try your favorite nuts: Almonds, Cashews, Pecans, Walnuts, Peanuts, Hazelnuts, Brazil nuts, Macadamia nuts.   1lbwhite or dark chocolate.>Melt chocolate on high 2-3 minutes. Stir in nuts. Spread thinly on wax paper. Chill until firm. Break into pieces. 1Cwhole Nuts.  
 

Penny Ashton - 1990
makes 5 dozen

  CHOCOLATE NUT CLUSTERS   Use small nuts or chop coarsely. For an added surprise try Raisins, Currents, chopped dried Apricots. You could also soak fruit in Liqueur over night. Prepare chocolate, same as above, then stir nuts into dark chocolate. Drop by teaspoons on waxed paper. Chill. Makes 5 doz.