Penny Ashton - 1990

9 in. Spring form pan

  CHOCOLATE CRUMB CRUST   1-2TUnsalted Butter>Coat sides and bottom of Pan.   CUnsalted Butter>Melt and cool to room temperature.   1pkgChocolate Wafers (8oz)>Make fine crumbs.   1pnchSalt>Add to crumbs and mix in. 1pnchCinnamon   Drizzle melted butter over crumbs, stir and toss vigorously with fork until evenly darkened and uniform. Press mixture into sides and bottom of pan. Refrigerate 30 min.