Better Homes
Penny Ashton - 1990
Serves 4 to 6

Requires Cooked Rice.
12 x 7 x 2 Pan
Oven 350°
1 to 1 ¼ hour

  CHICKEN PARISIAN   Wonderful with Wild Rice - just allow more time for rice.   1


MedChicken (Fryer, Cut Up)
Chicken Breasts>Place Chicken in baking pan.   1CanCream of Mushroom Soup>Blend wine into Mushroom Soup, add Mushrooms. Pour over Chicken. Bake for 1 to 1 ¼ hours. ½CWhite Wine 1CanSliced Mushrooms (3 oz.)   Start Rice in Cold Water after 45 minutes. When Chicken is done remove from baking pan. Scrape Sauce into Sauce Pan. Finish the Sauce when Rice is ready. Keep chicken warm in oven or nuke Chicken pieces to warm, if needed. Fill baking pan with dish water.   1CSour Cream>Blend Sour Cream into sauce and heat gently.   DashesPaprika>Sprinkle over Chicken.   Serve sauce over chicken on rice; either on platter or I prefer individual servings. Good With:Baby Carrots or Artichokes
Green salad with Peas and Vinaigrette. Optional:Replace canned mushrooms with lb. fresh. Sauté in butter then add Soup and wine to mushrooms.