Requires Cooked Rice.
|Wonderful with Wild Rice - just allow more time for rice.|
|Chicken (Fryer, Cut Up)|
|>||Place Chicken in baking pan.|
|1||Can||Cream of Mushroom Soup||>||Blend wine into Mushroom Soup, add Mushrooms. Pour over Chicken. Bake for 1 to 1 ¼ hours.|
|1||Can||Sliced Mushrooms (3 oz.)|
|Start Rice in Cold Water after 45 minutes.|
|When Chicken is done remove from baking pan. Scrape Sauce into Sauce Pan. Finish the Sauce when Rice is ready. Keep chicken warm in oven or nuke Chicken pieces to warm, if needed. Fill baking pan with dish water.|
|1||C||Sour Cream||>||Blend Sour Cream into sauce and heat gently.|
|Dashes||Paprika||>||Sprinkle over Chicken.|
|Serve sauce over chicken on rice; either on platter or I prefer individual servings.|
|Good With:||Baby Carrots or Artichokes|
Green salad with Peas and Vinaigrette.
|Optional:||Replace canned mushrooms with lb. fresh. Sauté in butter then add Soup and wine to mushrooms.|