Penny Ashton - 1990

  CHEAP SYRUP: MAPLELINE   Instant - makes 2 ¼ cups. (This is very watery)     1Cboiling water>Pour boiling water over sugar in measuring cup. 2CSugar   ½tMapleline>Add to measuring cup.   Thick Syrup - makes 2 cups.   2Twater>Combine in Saucepan. Boil 2 minutes. It thickens as it cools. ¼CSugar 1 ½CCorn Syrup ½tMapleline