Rival Crock Pot Book
Penny Ashton 1990
Serves 6

Large Skillet
Crock Pot - Low
8 to 10 hours

  BUOEF BURGUIGNONNE   Do veggies* while Bacon & Beef brown.   6Bacon Strips (1" pieces)>Fry, remove & drain.   3lbsBeef Stew (1 ½ inch cubes)>Brown well in bacon fat. Place browned cubes in Crock Pot.   * 1lgCarrot (peel & slice 1/8in.)>Brown in skillet. *1medOnion (peel & slice 1/8in.)   1½tSalt>Add to skillet and stir in well. 1/8tPepper 3TFlour   1CanCONDENSED Beef Broth (10 oz)>Add to skillet mix well. Add skillet and Bacon to Crock Pot. 1tTomato Paste * 2clvsGarlic (minced) ½tWhole Thyme 1Bay Leaf   * ½lbWhite Pearl Onions (peeled)>Add to Crock Pot. Cook 8 to 12 hours on low.   Then 1 hour before serving:   2T Butter>Sauté mushrooms in butter then add to Crock Pot. * 1lbfresh mushrooms (Slice when you do the rest, store in baggie).   ½CRed or Burgundy Wine>Add to Crock Pot.   To Thicken Gravy: Make a Roux in small skillet.   3TButter>Melt butter and add flour. Form a paste. Turn Crock Pot to High. Add to hot stew and stir until thickened. 3TFour